Fresh Radishes & Labneh

20 freshly picked & washed radishes, leaves intact

2 sprigs of mint, leaves shredded

2 sprigs of marjoram, leaves picked

1 quantity of labneh - see recipe section

2 slices of sourdough, toasted

sea salt flakes

freshly ground black pepper

extra virgin olive oil for drizzling



Make sure your radishes are washed and free from any beasties.

Slice a few of the radishes lengthways, leaving the leaves on, these are very tasty, leave some whole and slice the others across the width.

Arrange on the plate with the sourdough toast, place a generous portion of labneh on the side. Scatter over the herbs and sprinkle with a good pinch of sea salt flakes and black pepper.

Add a final drizzle of extra virgin olive oil to finish.